Description
A beloved traditional dish from the Levant, Maqluba is a flavorful masterpiece that lives up to its name—literally meaning “upside down.” Layers of seasoned rice, tender meat (typically chicken or lamb), and perfectly fried vegetables like eggplant are carefully stacked and cooked together in one pot. When ready, the pot is flipped onto a serving platter to reveal a stunning, cake-like presentation. Each bite is a harmonious blend of spices, textures, and heartwarming comfort—making Maqluba a true celebration of Middle Eastern hospitality and home cooking.
Italian eggplant, rice, lamb or chicken, roasted almonds and pine nuts, pomegranate and a side of cucumber yogurt salad.
